Congo - Brazzaville
Travel tips for Congo - Brazzaville: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.
Cash and cards
Cash is essential. The Republic of the Congo is a primarily cash-based economy where credit cards are rarely accepted outside of major hotels and select stores in Brazzaville and Pointe-Noire, making it essential to carry local CFA francs for daily expenses.
Try the food
- Saka-Saka (Pondu): Tender cassava leaves are pounded and simmered with palm oil, garlic, and often smoked fish or peanut butter to create a hearty, earthy stew.
- Poulet à la Moambe: Chicken is slow-cooked in a rich, savory sauce made from the pericarp of palm nuts, often served with rice or cassava.
- Maboké: Freshwater fish is seasoned with onions, tomatoes, and chili, then tightly wrapped and steamed in large marantaceae leaves.
Say it in French
- Hello: Bonjour
- Thank you: Merci
- Please: S'il vous plaît
- Excuse me: Excusez-moi
- How much is this?: C'est combien ?
- The bill please: L'addition, s'il vous plaît
- Yes/No: Oui / Non
- Goodbye: Au revoir
Essentials
- Voltage
- 230V, 50Hz
- Driving
- Right side
- SIM tip
- Pick up an MTN or Airtel SIM card at Maya-Maya Airport upon arrival, ensuring you have your passport handy for the mandatory registration.
Etiquette
Greetings are highly valued; always take the time to say 'Bonjour' and exchange pleasantries before asking a question or beginning a transaction.