Cyprus

Travel tips for Cyprus: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Cards widely accepted. While cards are widely accepted at restaurants and shops, recent travelers advise carrying euros for taxis (who frequently refuse cards), single bus fares, and beach vendors.

Try the food

  • Halloumi (Χαλλούμι): A semi-hard, unripened brined cheese made from a mixture of goat's and sheep's milk, often served grilled or fried to a squeaky perfection.
  • Souvla (Σούβλα): Large pieces of meat, typically pork, lamb, or chicken, slow-roasted on a long skewer over a charcoal barbecue.
  • Kleftiko (Κλέφτικο): Tender, slow-baked lamb marinated in garlic, lemon, and herbs, traditionally cooked in a sealed clay oven until it falls off the bone.

Say it in Greek

  • Hello: Γειά σας (Geia sas)
  • Thank you: Ευχαριστώ (Efcharisto)
  • Please: Παρακαλώ (Parakalo)
  • Excuse me: Συγνώμη (Signomi)
  • How much is this?: Πόσο κοστίζει αυτό; (Poso kostizei afto?)
  • The bill, please: Τον λογαριασμό, παρακαλώ (Ton logariasmo, parakalo)
  • Yes / No: Ναι / Όχι (Ne / Ochi)
  • Goodbye: Αντίο (Antio)

Essentials

Plugs
Type G
Voltage
240V, 50Hz
Driving
Left side
Tap water
Safe to drink
Emergency
112 / 199 (all emergencies)
SIM tip
Pick up a local Cyta or Epic prepaid SIM card at Larnaca or Paphos airport arrivals, or download an Airalo eSIM before your trip for instant connectivity.

Etiquette

Tipping is not strictly mandatory as a service charge is often included, but leaving a 5-10 percent tip for good service in restaurants is customary and appreciated.

Airports in Cyprus