Ecuador

Travel tips for Ecuador: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Carry some cash. While cards work at larger businesses in Ecuador (which uses the US Dollar), travelers strongly advise carrying small bills ($10/$20) for rural areas, markets, taxis, and Galapagos fees, while also warning of frequent card surcharges and skimming risks.

Try the food

Encebollado: A hearty tuna and yuca stew topped with pickled red onions and cilantro, often served with plantain chips.
Cuy asado: Whole roasted guinea pig with crispy skin, typically served with potatoes and a peanut sauce.
Llapingachos: Pan-seared mashed potato patties stuffed with cheese and served with peanut sauce, fried eggs, and chorizo.
Ceviche de camarón: Lightly boiled shrimp marinated in lime juice, tomato sauce, and orange juice, mixed with red onions and cilantro.

Say it in Spanish

Hello: Hola
Thank you: Gracias
Please: Por favor
Excuse me: Disculpe
How much is this?: ¿Cuánto cuesta?
The bill please: La cuenta, por favor
Yes / No: Sí / No
Goodbye: Adiós

Essentials

Voltage: 120V, 60Hz
Driving: Right side
SIM tip: Purchase a prepaid Claro or Movistar SIM card at official kiosks in the airport or city centers for the most reliable nationwide coverage.

Etiquette

A 10% service charge is usually included in restaurant bills, but leaving an extra dollar or two in cash for the server is customary and appreciated.