Indonesia

Travel tips for Indonesia: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Cards widely accepted. While cards are widely accepted at hotels and tourist restaurants, travelers recommend carrying IDR cash for local warungs, small vendors, drivers, and to avoid common 3% card surcharges.

Try the food

Nasi Goreng: A savory and sweet fried rice dish cooked with thick soy sauce, shallots, and chili, typically topped with a fried egg.
Rendang: Tender beef slow-cooked for hours in coconut milk and a complex mixture of lemongrass, galangal, garlic, and spices until the liquid caramelizes.
Sate Ayam: Charcoal-grilled chicken skewers marinated in spices and generously coated in a thick, sweet, and savory peanut sauce.

Say it in Indonesian

Hello: Halo
Thank you: Terima kasih
Please: Tolong
Excuse me: Permisi
How much is this?: Berapa harganya?
The bill please: Minta bon
Yes / No: Ya / Tidak
Goodbye: Selamat tinggal

Essentials

Voltage: 230V, 50Hz
Driving: Left side
SIM tip: Purchase a tourist SIM card at the airport upon arrival to ensure your phone's IMEI is properly registered for use on local networks.

Etiquette

Always use your right hand for eating, passing, or receiving items, as the left hand is considered unclean in Indonesian culture.