Cayman Islands
Travel tips for Cayman Islands: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.
Cash and cards
Cards widely accepted. Credit cards are accepted almost everywhere, including restaurants, bars, and shops. However, you should carry some cash for public buses and many taxis. USD is universally accepted, but expect your change in Cayman dollars (KYD).
Try the food
- Turtle Stew: A rich, hearty stew made with marinated turtle meat, peppers, onions, and local spices, often served with rice and beans.
- Conch Stew: Tenderized sea snail slow-cooked in a thick, spicy, and savory tomato-based broth with dumplings.
- Cassava Cake (Heavy Cake): A dense, sweet, and heavy dessert baked with grated cassava root, coconut milk, and warm spices.
Essentials
- Plugs
- Type A / Type B
- Voltage
- 120V, 60Hz
- Driving
- Left side
- Tap water
- Safe to drink
- Emergency
- 911 (all services)
- SIM tip
- Pick up a Flow or Digicel prepaid SIM card at Owen Roberts International Airport or purchase an eSIM online before arrival for immediate connectivity.
Etiquette
A 15 percent gratuity is often automatically added to restaurant and hotel bills, so always check your receipt before leaving an additional tip.