Madagascar

Travel tips for Madagascar: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Cash is essential. Madagascar is an almost entirely cash-based economy where cards are rarely accepted outside of major hotels in Tana or Nosy Be, making it essential to carry Ariary for all daily expenses and withdraw whenever you find a working ATM.

Try the food

Romazava: A comforting, clear broth stew made with beef and a mix of local leafy greens that provide a unique, slightly tingling flavor.
Ravitoto: A rich, hearty dish of pounded sweet cassava leaves cooked with fatty pork and sometimes coconut milk.
Koba: A sweet, dense street food snack made from mashed bananas, peanuts, and rice flour, steamed in banana leaves.

Say it in Malagasy

Hello: Salama
Thank you: Misaotra
Please / Excuse me: Azafady
How much is this?: Ohatrinona ity?
The bill please: Ny faktiora azafady
Yes: Eny
No: Tsia
Goodbye: Veloma

Essentials

Plugs: Type C / Type D / Type E / Type J / Type K
Voltage: 220V, 50Hz
Driving: Right side
Tap water: Avoid — buy bottled
Emergency: 117 (Police), 124 (Ambulance), 118 (Fire)
SIM tip: Pick up a Telma or Airtel prepaid SIM card at Ivato International Airport upon arrival for the most reliable nationwide coverage.

Etiquette

Always respect local taboos known as 'fady', which vary by region and dictate what you can eat, touch, or where you can walk; ask a local guide before entering sacred areas.