Philippines

Travel tips for Philippines: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Carry some cash. Recent 2025-2026 traveler reports confirm that while cards work at major hotels and large city restaurants, cash remains king for daily expenses like tricycles, convenience stores, and smaller vendors.

Try the food

Adobo: Pork or chicken marinated in soy sauce, vinegar, garlic, and black peppercorns, then simmered until tender.
Sinigang: A sour and savory soup typically made with pork or seafood, tamarind broth, and various fresh vegetables.
Lechon: A whole roasted pig with perfectly crisp skin and succulent meat, often served with a sweet and savory liver sauce.
Halo-halo: A refreshing shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with purple yam ice cream and evaporated milk.

Say it in Filipino

Hello: Kumusta
Thank you: Salamat
Please: Pakiusap
Excuse me: Makikiraan po
How much is this?: Magkano ito?
The bill please: Ang bill nga po
Yes / No: Oo / Hindi
Goodbye: Paalam

Essentials

Plugs: Type A / Type B / Type C
Voltage: 220V, 60Hz
Driving: Right side
Tap water: Avoid — buy bottled
Emergency: 911 (all services)
SIM tip: Pick up a Globe or Smart tourist SIM at the airport upon arrival, but be prepared to register it online with your passport details to activate data services.

Etiquette

Tipping is not mandatory, but leaving 10% at restaurants without a service charge is appreciated; always add 'po' to the end of your sentences when speaking to elders or service staff to show respect.