Serbia

Travel tips for Serbia: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.

Cash and cards

Cards widely accepted. While some 2025 travelers report going entirely cashless, cards are widely accepted at most restaurants and hotels. Carrying local cash (RSD) remains necessary for street kiosks, traditional taxis, intercity bus stations, and smaller vendors.

Try the food

Ćevapi (Ћевапи): Small, skinless grilled minced meat sausages traditionally served inside a flatbread with chopped raw onions and creamy kajmak.
Sarma (Сарма): Fermented cabbage leaves stuffed with a hearty mixture of minced pork, beef, and rice, slow-cooked in a savory broth.
Ajvar (Ајвар): A rich, slightly sweet and smoky relish made from roasted red bell peppers and eggplants, often spread on bread or served with grilled meats.
Burek (Бурек): A baked, flaky phyllo pastry traditionally filled with minced meat, cheese, or spinach, often eaten for breakfast with drinking yogurt.

Say it in Serbian

Hello: Здраво (Zdravo)
Thank you: Хвала (Hvala)
Please: Молим (Molim)
Excuse me: Извините (Izvinite)
How much is this?: Колико ово кошта? (Koliko ovo košta?)
The bill, please: Рачун, молим (Račun, molim)
Yes / No: Да / Не (Da / Ne)
Goodbye: Довиђења (Doviđenja)

Essentials

Voltage: 230V, 50Hz
Driving: Right side
SIM tip: Pick up a prepaid tourist SIM card from Yettel, A1, or mts kiosks at the airport or around the city, or download an eSIM before arrival for immediate connectivity.

Etiquette

Tipping around 10% in restaurants and cafes is customary and highly appreciated; it is best to leave the tip in cash even if paying the main bill by card.