Turks & Caicos Islands
Travel tips for Turks & Caicos Islands: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.
Cash and cards
Cards widely accepted. Cards are widely accepted at hotels and restaurants, but travelers advise carrying USD cash for taxis, tipping, gas, and visiting local vendors or less developed islands like North and Middle Caicos.
Try the food
- Conch Salad: Fresh raw conch marinated in citrus juice with diced peppers and onions.
- Conch Fritters: Chopped conch meat mixed in a savory batter and deep-fried until golden brown.
- Peas and Rice: A hearty side dish of pigeon peas and rice cooked with coconut milk and spices.
Essentials
- Plugs
- Type A / Type B
- Voltage
- 120V, 60Hz
- Driving
- Left side
- Tap water
- Avoid — buy bottled
- Emergency
- 911 (all services)
- SIM tip
- Pick up a local Flow or Digicel SIM card at the Providenciales International Airport or purchase an eSIM online before arrival for immediate connectivity.
Etiquette
A 15 percent gratuity is often automatically added to restaurant and hotel bills, but an additional 5 to 10 percent for exceptional service is appreciated.