Trinidad & Tobago
Travel tips for Trinidad & Tobago: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.
Cash and cards
Cards widely accepted. Cards are widely accepted at hotels and restaurants, but you will need TTD cash for street vendors and taxis. Travelers advise against carrying large amounts of cash for safety, though you should remain cautious of card skimming.
Try the food
- Doubles: Two soft, fried flatbreads filled with savory curried chickpeas and topped with spicy chutneys.
- Bake and Shark: Deep-fried shark meat served inside a fried dough pocket and loaded with an array of fresh condiments and sauces.
- Pelau: A savory one-pot dish made with caramelized chicken, rice, pigeon peas, and coconut milk.
Essentials
- Voltage
- 115V, 60Hz
- Driving
- Left side
- SIM tip
- Pick up a Digicel or bmobile tourist SIM card at the kiosks in Piarco International Airport upon arrival.
Etiquette
A 10 percent service charge is often added to restaurant bills, but leaving an extra 10 percent for exceptional service is customary.