St. Vincent & Grenadines
Travel tips for St. Vincent & Grenadines: safety advisories, currency and cash vs. card, tap water, plugs, local phrases, food, and advice from travelers.
Cash and cards
Carry some cash. While major hotels, supermarkets, and tour operators accept cards, travelers report that cash is essential for taxis, inter-island ferries, local markets, and most businesses on the smaller Grenadine islands.
Try the food
- Roasted Breadfruit and Jackfish: A whole fire-roasted breadfruit served alongside seasoned and fried jackfish.
- Callaloo Soup: A hearty, thick soup made from dasheen leaves, coconut milk, and often crab or salted meat.
- Pelau: A savory one-pot dish of caramelized chicken or beef mixed with rice, pigeon peas, and coconut milk.
Essentials
- Voltage
- 230V, 50Hz
- Driving
- Left side
- SIM tip
- Pick up a Flow or Digicel prepaid SIM card at the Argyle International Airport upon arrival for reliable island-wide coverage.
Etiquette
A 10 percent tip is customary in restaurants if a service charge has not already been added to the bill.